Broadway Affiliated | Cold Solutions
Mobile cooling hire, explained for your role
Whether you plan events, run a kitchen, manage a butchery, keep a facility running or approve the quotation, here is how mobile cooler, mobile fridge and cold transport hire works for you. Gauteng only.
REQUEST A QUOTEEvent Organisers
Chilled capacity delivered to the venue before set-up and collected after breakdown, so bars, catering and stock storage are covered for the full run of the event.
View detailsWedding & Function Planners
Discreet chilled storage for beverages, cakes, desserts and catering trays at venues where the in-house fridges are not enough.
View detailsCatering Managers
On-site chilled holding for prepared food, with delivery timed around prep and service rather than around our schedule.
View detailsButchery Owners & Managers
Temporary chilled capacity during cold-room breakdowns, refurbishments, promotions and festive peaks, plus temperature-controlled transfers between branches.
View detailsRestaurant & Food Service Managers
Additional chilled capacity for busy trading periods, deliveries and equipment downtime, without capital spend on permanent refrigeration.
View detailsFood Production & Warehouse Managers
Overflow chilled storage and temperature-controlled transport support for production, packing and distribution sites across Gauteng.
View detailsFacilities & Operations Managers
One supplier for temporary refrigeration on site — planned maintenance, breakdown cover, staff functions and canteen support.
View detailsProcurement & Supply Chain Officers
Quotations that show the hire rate, delivery fee, collection fee and any deposit separately, so they can be compared and approved without follow-up questions.
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